VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open up wine obtainable for a handful of months and Acetobacter will see it speedily and change it into wine vinegar. Acetobacte